• 2 pounds stew meat
  • 2 lipton onion soup mix (packets)
  • 64 ounces beef broth
  • 4 tablespoons worcestershire sauce
  • 16 ounces sliced mushrooms
  • 2 cups egg noodles (cooked according to package directions)
  • 2 cups sour cream


  1. Spray slow cooker with vegetable spray. Place meat on the bottom. Add soup mix, beef broth and Worcestershire Sauce, and mushrooms and cook for 6 hours on low. Five to Ten minutes before serving add noodles and cover again. Stir in sour cream and half and half and serve.

Yields: 4 serving

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