• 1 lime zest (large, and juice, at least 2 T juice)
  • 1 avocado (diced)
  • 1 cup fresh tomatoes (diced)
  • 1/4 cups purple onion (finely diced, or sliced green onion)
  • 5/12 cups feta cheese (crumbled)
  • salt (and fresh ground black pepper to taste)
  • ground black pepper (salt and fresh, to taste)


  1. Zest the lime and then squeeze the juice, putting zest and juice into a bowl that’s big enough to hold all the salsa ingredients.  Dice the avocado into the bowl and toss with the lime juice and zest.
  2. Cut up enough tomatoes to make 1 cup diced fresh tomatoes.  Finely dice the red onion and crumble the Feta.  Stir tomatoes and red onion into the avocados and lime juice and mix until well-combined.  Then gently stir in the crumbled Feta just until it’s mixed into the salsa.  (Don’t stir too much.)  Season to taste with salt and fresh ground black pepper and serve.
  3. Serve the salsa over grilled or roasted fish, grilled or sauteed chicken, grilled or sauteed pork chops, or steak.  It could also be served as a topping for tacos or part of the filling for burritos, or simply as a salsa to be scooped up with chips or toasted pita chips.

Yields: 1 serving

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